Kallol Delicacies (English Menu)

For Bengali menu click here.

Dinner

  • Peas Pulao
  • Cholar Daal
  • Chicken Curry
  • Vegetable Kofta Curry
  • Chutney
  • Rasmalai

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

Lunch

  • Plain Basmati ghee Rice
  • Arhar Dal (Jeera chonk)
  • Alu Piyanj Posto
  • Chingri Malai Curry
  • Papad
  • Tomato / DatePalm Chutney
  • Gulab Jamun

Dinner

  • Jeera Rice
  • Daal Makhni
  • Mutter Paneer
  • Fish Fry (Bengali Style)
  • Mutton Curry
  • Cucumber Raita
  • Mango Chutney
  • Malai Laddu

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

Lunch

  • Khichuri
  • Bandhakopir Torkari (bengali style cabbage curry)
  • Beguni (Brinjal Frites in besan Batter)
  • Chutney
  • Jilipi with Rabri

Dinner

  • Plain Ricw
  • Bhaja Munger Daal with coconut pieces
  • Aloo Gobi
  • Shahi Paneer
  • Chutney
  • Kalakand

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

Lunch

  • Plain Basmati ghee Rice
  • Yellow Daal Tadka
  • Mixed Vegetables Subji
  • Fish Kalia (Bengali Style)
  • Chutney
  • Payesh

Dinner

  • Plain Rice
  • Musur Daal
  • Malai Kofta
  • Chicken Kosha Bengali Style
  • Papad
  • Mango Chutney
  • Gulab Jamun

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

Lunch

  • Puri
  • Chhoto Aloor Dom
  • Chholar Daal
  • Mango Chutney
  • Sweets

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

+ Shasti (4th Oct)

Dinner

  • Peas Pulao
  • Cholar Daal
  • Chicken Curry
  • Vegetable Kofta Curry
  • Chutney
  • Rasmalai

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

+ Saptami (5th Oct)

Lunch

  • Plain Basmati ghee Rice
  • Arhar Dal (Jeera chonk)
  • Alu Piyanj Posto
  • Chingri Malai Curry
  • Papad
  • Tomato / DatePalm Chutney
  • Gulab Jamun

Dinner

  • Jeera Rice
  • Daal Makhni
  • Mutter Paneer
  • Fish Fry (Bengali Style)
  • Mutton Curry
  • Cucumber Raita
  • Mango Chutney
  • Malai Laddu

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

+ Ashtomi (6th Oct)

Lunch

  • Khichuri
  • Bandhakopir Torkari (bengali style cabbage curry)
  • Beguni (Brinjal Frites in besan Batter)
  • Chutney
  • Jilipi with Rabri

Dinner

  • Plain Ricw
  • Bhaja Munger Daal with coconut pieces
  • Aloo Gobi
  • Shahi Paneer
  • Chutney
  • Kalakand

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

+ Nabomi (7th Oct)

Lunch

  • Plain Basmati ghee Rice
  • Yellow Daal Tadka
  • Mixed Vegetables Subji
  • Fish Kalia (Bengali Style)
  • Chutney
  • Payesh

Dinner

  • Plain Rice
  • Musur Daal
  • Malai Kofta
  • Chicken Kosha Bengali Style
  • Papad
  • Mango Chutney
  • Gulab Jamun

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.

+ Dashomi (8th Oct)

Lunch

  • Puri
  • Chhoto Aloor Dom
  • Chholar Daal
  • Mango Chutney
  • Sweets

*Menu is subject to changes owing to availability of raw materials and caterer’s suggestions.